When talking about the best beers in Europe then, you can get yourself from one of the best and largest beer shops. It is situated in Setchey, “King’s Lynn.”

It is not just a shop for beer fanatics. Because it is now soaking and doubling to 11000 square feet, the customers could easily avail the humungous beer collection of spirits, brews, and some pieces of equipment.

It has already created a buzz among tourists and especially beer fanatics to taste the wide range of beers in Europe. The friendly and helpful staff we all need can help select the taste and range. This craft beer shop will not make you sad.

You can also avail of their door delivery service without much hassle and at reasonable prices. They specialize in beer, wine, cider, and alcohol, home-brewed best local yet international brands. You can try out continental surprises like the Trinidadian, Belgian, or Japanese ale.

If you want to explore the brewery or are a beer fanatic, you will never be disappointed to visit their store. Visitors can find adequate parking and coach parties.

1. Best Beers Of Europe

Here are some of the beers of Europe for the beer fanatics to try on a visit to Britain.

1.1. Pilsner

Counting on the best beers of Europe, Pilsner beer is here to top. It is named after Pilsen (Plze), a city in western Bohemia. Brewed for the first time in 1842. It is one of the best and older beer styles that significantly influenced modern brewing.

The style was invented when Pilsen residents became disappointed with the beer quality. And later decided to create the Pilsner Urquell.

The original plan was to use Czech-inspired ingredients to make a Bavarian-style lager for the development of a new style. Then they brought in a Bavarian expert brewmaster who created the first pilsner brew.

1.2. Stout

Stouts are dark beers of Europe with distinctive roasted flavours that are top-fermented. Their origins can be traced back to British porter, a style that emerged in London sometime in the 18th century. The desire to create a fuller and stronger porter led to the development of stout, though this distinction is no longer present.

Traditional dry stouts range in colour from black to deep brown and have a medium-light body to medium-full, smooth, creamy, and silky. They usually have a light hop flavour and a long, dry finish.

1.3. Brown Ale

If you want to sip something ancient and versatile beer, Brown ale is for you. Because it has roots in the British brewing tradition, this beer got its name from brown malt in the nineteenth century. Brown ale nearly perished with the pale malt and was reintroduced in the 1920s.

Newcastle Brown was the prototype to name brown ale, but it did not rely on the original versions. But it did lay the groundwork for the modern style. Nowadays, the style includes the traditional British version and a slightly different American brown ale.

1.4. Pale Ale

The name pale ale arose in the 18th century in England. It was later given to brews made with pale-coloured barley malt that was comparatively slightly lighter than standard dark brown beers of Europe.

Even after centuries, the style evolved in various directions, influenced by additional brewing practices and hop selection. And it results in a diverse style with various colours, strengths, and flavours. However, most styles are malty, and the colour varies from gold to amber.

1.5. Dunkel

If you want to taste something German, then Dunkel, which is a dark lager, is just for you. The colour of this dark beer ranges from copper to dark brown. It is predominantly brewed with Munich malt, a special brew that gives the beer its distinct caramel-like and toasty flavour.

Beers in this category are smooth, medium-bodied, a bit sweet, and not overly heavy. Typical toasty sips are accompanied by aromas of caramel, toffee, and nuts, and spring characters are present but in a subtle amount.

1.6. D’Achouffe La Chouffe Belgian Blonde Ale

It is told to be created by mythical elves at the brewery Brasserie Achouffe away in the Ardennes Mountains. And the magic potion is Belgian pale ale.

It’s best served in a traditional tulip-shaped glass to do justice to the aromas and fruity ester. You can definitely identify the company label because of its unique mascot, a gnome named Marcel, riding a unicycle on the radiant yellow label.

1.7. Helles

Another German lager is Helles, which made its debut in Munich in 1894. It was considered to be the equivalent of a light Czech pilsner. Even when Bavaria relied heavily on strong and dark lagers. However, the popularity of golden pilsner beers influenced local brewers to begin producing the style.

The traditional Helles is more malt and firm than pilsner and larger styles, but it is still soft. With subtle bitterness and sweetness, it is clean and easy to drink, refined, fresh, and dry.

1.8. Weissbier

One of the best European Beers, Weissbier is a traditional wheat ale Bavarian brew. It is fermented and distinguished by foam. It has an increased proportion of wheat and less barley malt.

The German-style weissbier will have 50% malted wheat, but many producers use more of it. These are fermented and finely brewed with yeast, impart clove, banana, and bubble gum aromas. Meanwhile, Weissbiers are fermented in bottles and are malty and subtly bitter. This practice is now increasingly rare.

1.9. Guinness Draught

Guinness Draught is a well-known dark Irish stout made with malted barley and roasted unmalted barley. Arthur Guinness, who founded the brewery in 1759, is credited with its invention. Guinness is still one of the most exported beers in the world.

Lagers were popular then, but Arthur decided to try a dark beer called Porter, which was gaining popularity in England. Guinness, unlike other breweries, relied heavily on export, shipping its strong black beer worldwide.

2. In The End

For centuries, Europe’s rich agricultural and industrial diversity has made the continent a centre of trade and commerce. Tourism, which augments business, professional, and student travel, provides employment and foreign exchange to many Europeans. Particularly in Mediterranean countries with their combination of sunshine, beaches, scenery, and historical monuments.

Belgium’s brewing tradition has birthed the best beers in Europe and worldwide. The ales, sours, triples, farmhouses, reds, Saisons, and blondes that beer fanatics go crazy for.

I hope this article will help you choose the best beers in Europe!

Last Updated on March 6, 2024 by rahuldey7417