Before hopping onto Michelin Star Restaurants in the UK, let us know a bit about Michelin Star, its specialty, and why it is considered one of the most prestigious honours.
This article also contains a complete list of Michelin-star restaurants in the UK that serve excellent food and service. It brings three Michelin-star restaurants, two Michelin-star restaurants, and one Michelin-star restaurant to you.
1. Michelin star – What is it?
Michelin stars are a definitive sign of culinary greatness. Michelin stars are considered one of the most notable awards to the best excellent restaurants. Michelin stars are granted to restaurants that fulfill the exclusive requirements. Restaurants that measure up can be granted one, two, or three stars, and the honour is highly pined for by culinary experts all over the planet.
The star framework was first presented in 1926, with a solitary star signifying “generally excellent restaurants.” The second and third stars were added in 1933, with two stars signifying “fantastic cooking that merits a diversion” and three stars for “uncommon food that merits an exceptional excursion.”
The Michelin Guide has been distributed yearly since around 1900 and was initially planned to assist drivers with tracking down mechanics, lodgings, and outstanding eateries on their movements.
In the years that followed, the prominence of the plan spread abroad, with guides distributed to significant urban communities all over the planet. The organization likewise enrolled the assistance of the fantastic Michelin Inspectors and fostered the thorough procedure for testing that has made the Michelin Guide the high-end food book of scriptures it is today.
2. Three Michelin Stars Restaurants in the UK
It is not easy to earn a Michelin star, especially since earning three Michelin stars is not a simple task to do. Here are some of the three Michelin Star Restaurants in the UK.
2.1. Alain Ducasse
Alain Ducasse, one of the most renowned chefs in the world, serves up inventive Modern French Haute cuisine at the opulent landmark hotel from the 1930s in Mayfair.
Your eyes will be drawn to the breathtaking, majestic décor of Alain Ducasse at The Dorchester, which boasts 4,500 sparkling fibre-optic lights. From the brilliant aspect of the food to the thoughtful, knowledgeable service, visitors are taken on an extraordinary culinary journey.
Even though Ducasse frequents the establishment, he has given Jean-Philippe Blondet, a protégé, the day-to-day operation of the restaurant. Blondet adheres to Ducasse’s concept of letting the ingredients shine while maintaining their original flavours.
2.2. Waterside Inn
Since 1972, Alain Roux’s Waterside Inn on the River Thames has been providing substantial French fare. The magnificent riverfront setting, excellent food, and outstanding wine list all contribute to the A-list culinary experience.
Alain Roux, a world-renowned chef, creates a flawless French course dinner, but his hidden specialty is creating sweets and desserts. Visitors are welcome to stay briefly in one of the hotel’s chic rooms overlooking the river to gain a full understanding of the “café with rooms.”
2.3. Restaurant Gordan Ramsay
Gordon Ramsay is one of the most famous chefs from all over the world, and he is known for his spectacular dishes and Michelin-star restaurants. One such fantastic restaurant is also there in London.
Restaurant Gordan Ramsay is one of the longest-running restaurants in London. It was initially opened in 1998 and has been popular since then. It is Gordan Ramsay’s signature restaurant. This restaurant made Gordan Ramsay the first chef in Scotland to win three Michelin stars.
This eatery features a traditional French menu and a sophisticated décor designed by chef Matt Abé. A few delicacies to look out for include squeezed foie gras with smoked duck and wild strawberries, meal pigeon with fennel, apricot, lobster, langoustine, salmon ravioli, and almond.
This is one of the top UK restaurants with three Michelin stars. The seven-course occasional motivation menu costs $235, which is not cheap. However, the assistance is satisfactory.
2.4. The Fat Duck Bray
The Fat Duck is a three-Michelin-starred restaurant owned by Heston Blumenthal. It serves the best food in town and is very famous for its uniqueness. The first Michelin star was given to this restaurant in 1999, the second star in 2002, and the third star in 2004.
The chef’s idea is to summon beloved recollections through narrating, thinking back, and multi-tangible cooking. Head Chef Edward Cooke, whose restaurant is renowned for its occasionally fourteen-course tasting menu, serves to energize “atomic” cuisine, including nitro-fried egg and bacon frozen yogurt, faux turtle soup inspired by Alice in Wonderland, and a dish called Sound of the Sea that has a sound component.
This restaurant is worth visiting because of the chef’s creativity and invention. It has a dining option for 42 visitors, and the restaurant has 42 chefs, one chef per diner.
2.5. Sketch
The world-renowned chef Pierre Gagnaire and the extremely well-known Mourad Mazouz are the owners of the contemporary French restaurant Sketch, the Lecture Room, and the Library. If you think that this restaurant is a lecture room or a library, you are wrong.
This is a fantasy land situated in a four-section notorious Mayfair eatery. Since then, Sketch was initially opened in 2003 and has been a very fancy-fun place for visitors. Sketch has no idea; the founders have communicated that “it simply is.”
You’ll need to climb a great, red-covered flight of steps to get to the first floor of a fantastic three-story Georgian building for an amazing eating experience. The expansive, extravagant lounge area features velvet-covered chairs and interiors fuelled by craftsmanship. This one is one of the top three Michelin Star restaurants in the UK.
The restaurant’s head chef, Johannes Nuding, creates exquisite French and European cuisine to evoke the feeling of being in another world. Expect outstanding cuisine that is as unique as the subject of the decor. Out of the nearly 1200 wine alternatives available, pair it with an award-winning wine from around the world, and you’re ready for a memorable trip of unorthodox dining.
3. Two Michelin Stars Restaurants in the UK
Earning two Michelin stars is also a big deal for any restaurant. Special menus, interiors, and professional service are required to win this precious gem. Here are some two Michelin star restaurants in the UK that you must surely visit.
3.1. The Clove Club
The Clove Club is an excellent restaurant in London owned by Issac McHale. It can be described as a modern cuisine of traditional British fare. In 2014, this restaurant received its first Michelin star, and in 2022, it received its second Michelin Guide for the United Kingdom, Great Britain, and Ireland.
This restaurant serves delicious food with fresh ingredients and a lip-smacking taste. The excellent food is available in this restaurant is nurtured with great flavours. This restaurant is one of the finest of London’s Michelin-starred restaurants.
3.2. La Dame De Pic
One of the most notable female Michelin Star chefs, Anne-Sophie Pic, is well known for her superb cooking. The celebrated French culinary expert displays her delectable dishes at La Dame de Pic London and is appreciated for her distinctive cooking style.
The café at Ten Trinity Square, located in the heart of the Four Seasons Hotel London, offers an exceptional dining experience. Look for something extraordinary in Anne-Sophie Pic’s novel culinary techniques and surprising flavor combinations. It is a great dining place that will astound you beyond belief. This is one of the top single Michelin Star restaurants in the UK.
3.3. Claude Bosi
A brilliant encounter looks for you inside Claude Bosi at Bibendum! This laid-back, fancy eatery is situated inside the Michelin House in London, and its inviting air will cause you to feel totally at ease. Head gourmet specialist Francesco Dibenedetto gives French cooking that has gotten 5 AA Rosettes in the AA Best Restaurants list.
3.4. Ikoyi
Ikoyi at St. James’s is one of the best two Michelin-starred restaurants in London. Famous for its unique and imaginative dishes, cook and founder Jeremy Chan uses natural meat and fresh vegetables to enhance his dishes. Visit Ikoyi at St. James’s for an exotic meal that always stays on your tongue. This is one of the best two Michelin Star Restaurants in the UK.
3.5. Aimsir
The only Irish restaurant to receive a Michelin Star for 2020 is Aimsir, which also managed to receive a second Michelin Star. This spectacular two-Michelin-starred restaurant opened in May 2019. This is one of the most amazing two Michelin Star Restaurants in the UK.
Cornwall-conceived culinary expert Jordan Bailey puts a solid spotlight on privately obtained Irish fixings utilized in a refined and innovative manner. You would be wise to make reservations in advance because the all-island restaurant only has six tables and is only open four evenings a week.
4. One Michelin Star Restaurant in the UK
A restaurant with one Michelin Star is thought to be “awesome in its classification,” having a quality menu and getting ready cooking to a reliable requirement. Here are some of the Michelin-star restaurants in the UK.
4.1. Frog
Located in the Covent Garden, Frog is one of the best one-star Michelin restaurants. It is owned by a young and mind-blowing chef who cooks exceptionally well – Adam Handling. This restaurant is classy and costly but worth every penny that you will pay. The creative chef and his team won’t disappoint you.
4.2. Sola
Victor Garvey’s inventive Californian cooking is served in a rich, private lounge area in the core of Soho, where pretty plants and sculptural lighting summon the lavish vegetation and daylight of The Golden State. Sola praises the advanced cooking of America’s Pacific West Coast, carrying a sample of California to Soho through LA. This is one of the best single Michelin Star Restaurants in the UK.
With its emphasis on the most recent and the best in Californian wine and a style of administration that embraces a sprinkle of theatre, feasting at SOLA will take you on a highly extraordinary outing.
In 2021, SOLA was granted a Michelin Star and 3 AA Rosettes and was cast a ballot for the 53rd best restaurant in the UK at the National Restaurant Awards.
4.3. Quilon
Quilon opened in 1999 and immediately settled southwest waterfront Indian cooking on the global food-sweethearts map, winning a Michelin star in 2008, which we have held from that point forward.
Their menu exemplifies a one-of-a-kind mix of ethnic and moderate dishes with fish at its heart yet additionally offering meat, poultry, and veggie lover dishes, for the most part, intended for sharing.
4.4. Olive Tree
Known as one of Bath’s longest-settled independent restaurants, the Olive Tree – situated underneath the individualistic Queensberry Hotel on Russel Street – was granted its first Michelin Star in 2018. The restaurant’s 3 AA Rosette status also makes it a worth-visiting spot.
Simple favoured food turned into top-notch food, and classy cuisine is the specialty of this restaurant. An Honor-winning culinary expert by his own doing, Chris Cleghorn is both Head Chef and the main factor in the kitchen; he sharpened his predominant abilities working with Michael Caines and James Sommerin.
5. House Of Tides
House of Tides is an easygoing, casual, high-end café set more than two stories. The ground floor, with its unique sixteenth-century flagstones and uncovered, radiates a magnificent scene whether you’re getting comfortable for a beverage, pre-supper aperitif, or a relaxing nightcap.
The principal floor houses the entire eatery seating region, with uncovered radiators, a vast open chimney, and perspectives over the River Tyne.
Kenny and Abbie’s vision for House of Tides was to make a flexible and casual space where everyone should feel good and loose without thinking twice about quality. House of Tides is Newcastle’s just a single Star Michelin and Four AA Rosette granted restaurant.
Final Words
So these are some of the best one-star, two-star, and three-star Michelin-star restaurants in the UK. Consider visiting them to have a splendid eating experience that you will remember forever.
Last Updated on July 10, 2024 by Sathi Chakraborty
