Best Gammon Steak Recipe: Guide 101

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gammon steak recipe
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Gammon Steaks are a delicious ingredient in British Cuisine that can be eaten in many ways.

In a similar way, the Gammon Steak Recipe is a highly favourite food item that is loved dearly by the British People.

It is usually served with ham, eggs, pineapple rings, and chips in British pubs. While there are many a way to cook gammon steaks, two methods are the most convenient.

It can be cooked in a cooker with boiling water, a frying pan or grilled in a griddle pan.

It is an easy process to cook Gammon Steak if you remember a few more detailed pieces of information about their origin. Gammon Steaks are like Bacon, but a thicker and fattier version.

Gammon Steaks can be cut out from the Gammon joint. It is the hind leg of the pork meat and is always sold in a pair. The thick layer of fat needs to be sliced off before cooking.

Now that we’re familiar with what gammon steaks are, let’s hope for the best ways to cook gammon steaks. You can serve a veg tasty steaks in multiple ways.

Then, we’ll introduce the finer ways to prepare the gammon steak recipe according to your preferences.

1. Gammon Steak Recipe

Here is how you can cook a Gammon Steak Recipe in different ways:

Gammon Steak
by funandrejs@gmail.com/DepositPhotos

1.1 Cooking in a Frying Pan

Step 1:

Before you cook the Gammon Steaks, make sure to trim off the fine layer of fat from the steaks. You may use a pair of kitchen scissors or a kitchen knife to slice off the layer by 2cm intervals.

This process is known as snipping. It is important to remove the layer since the gammon steak may curl up as soon as you start cooking it.

Step 2:

Pour a large amount of oil into your frying pan and keep it under medium heat to let the pan fry itself before the Gammon Steak.

Wait until the oil heats up.

Step 3:

Now slowly place the pair of gammon steak on the pan and season it well with pepper, as it begins to sizzle up with the oil.

Make sure to use a large pan for the two gammon steaks to fit in and be cooked properly.

Step 4:

You do not have to slide the Gammon Steaks into the pan, just keep them still. After 2-3 minutes, flip over the seasoned top side of the gammon, and do the same with the other side.

Step 5:

Cook Gammon Steak by seasoning the other side as well for 2-3 minutes, until both sides have achieved a stunning brownish gold crispy crust.

You can serve it right away with pineapple rings, eggs, and chips or with anything that you prefer. Don’t be shy to be experimental.

1.2 Cooking by Grilling Gammon Steaks

Take your pair of thick Gammon Steaks, and rub both sides of each with oil.

After that, simply grill the sides of the Gammon Steak for at least 2-3 minutes, or more if required.

Now it is ready for serving.

 gammon steak recipe
by timages/Shutterstock

1.3 Cooking in the Oven

Step 1:

Preheat the oven to two hundred degrees Celsius, first. Now rub oil along the gammon steaks well and finally put them on a clean baking sheet.

Lastly, season them well with pepper or anything and put them in the oven.

Step 2:

Let them cook for 6-7 minutes in the oven. Then after a time, take them out and flip them over. For another 6-7 mins cook the other side too. It will be ready soon!

2. Types of Gammon Steak Recipe

There are a lot of the latest recipes that are trending regarding Gammon Steaks, but we’ll discuss a few traditional British recipes on Gammon Steaks this time.

2.1 Ingredients

  • 2 Slices of Gammon Steaks
  • Salt
  • Pepper
  • Butter
  • 2 tbsp Honey
  • 2 tsp of English Mustard
  • 2 tbsp Olive Oil
  • Tinned Pineapple rings
  • Chips – 250 gm
  • 2 Eggs
  • 1 tsp Brown Sugar
  • Vinegar

2.2 Gammon Steak with Honey and Mustard

Step 1:

For the sauce preparation, blend all the ingredients like honey, mustard, and pepper together in a bowl. Keep it aside for later use.

Step 2:

Now, place a gratin dish with butter on it under the grill pan.

Heat up the butter until it starts sizzling. Finally, take out the dish and pour the honey and mustard mix on top and blend them all together.

Step 3:

Now use a brush to dip it in the mixture and glaze it over the sides of the gammon, as if you’re painting it slowly.

Then place the steaks on the dish, and grill them for 5-6 minutes on every side. Soon enough, it will be ready to be served.

2.3 Gammon Steak with Egg, Ham, Pineapple Rings and Chips

Gammon steak recipe
by DronG/Shutterstock

Audience insights prove that this recipe is in high demand, so let’s take a sneak peek at gammon and our partners’ processing recipes.

Step 1:

You can always use ham meat instead of gammon for this British recipe, so choose as you prefer.

First, keep your chips or fried chips ready and cooked before you start the actual recipe.

Do this at least before 10 minutes.

Step 2:

Keep your ham or Gammon Meat ready by snipping off the fat before, as mentioned earlier.

You can grill the Gammon Steak or can also pan fry it, in both cases do it for 5-6 minutes on both sides.

Step 3:

While your steaks are getting cooked, place your pineapple rings in a griddle pan at medium temperature, with olive oil sprinkled on the surface.

Now, once it starts frying up, sprinkle some brown sugar on top of the rings. Check the rings to see whether they are well-cooked or not.

Step 4:

After the rings, it’s time to make an egg.

On a frying pan, take one or two eggs and fry them well, keeping their yolks intact for aesthetic serving purposes.

Step 5:

Meanwhile, your gammon steak must be well-cooked and hot ready to be served. Take out the steaks and place them on a clean plate, along with the eggs, pineapple rings, and chips alongside.

Now, your exotic yummy Gammon Steak Recipe is ready to be served!

3. Frequently Asked Questions

gammon steak recipe
Image by Thomas G. from Pixabay/Copyright 2021

3.1 Is it Better to Fry or Grill Gammon Steaks?

Technically, it is always best to cook Gammon Steak by frying method.

Grilling is a great option too, but frying them keeps the flavour more exquisite and also the texture more.

3.2 What to Serve with Gammon Steak?

Various vegetables and delicacies you can serve along with Gammon.

Serving the Gammon Steak recipe with eggs, tomatoes, potatoes, peas, pineapple, chips, lettuce, and even wine are a few great suggestions.

4. Conclusion

There are a lot of alternatives for the fabulous Gammon Steak Recipe since the latest recipes are always about experimentation.

gammon steak recipe
Image by PublicDomainPictures from Pixabay/Copyright 2012

But the traditional gammon steak recipe is a savoury, crispy, and mouth-watering British treat, which is globally loved by everyone.

Check Out: The 5 Best Pork Steak Recipes You Must Try!

So, let us know in the comments about your favourite style of cooking the Gammon Steak Recipe and why?

Author

  • Sampurna Laha

    Hi! This is Sampurna. A passionate writer with an obsession for words and poetry. Writing about restaurants, food & drinks is uniquely my cup of tea.

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