7 Best Shitake Mushroom Recipes You Must Try!

Photo by gkrphoto from Shutterstock

Shitake mushrooms are full of taste and texture. Shitake mushrooms are one of the popular edible mushrooms found in east Asia. They are delicious to eat with their meaty texture and earthy flavor. With its delicious taste, this edible fungi is very easy to make.

shitake mushroom recipes
Photo by Yuval Zukerman on Unsplash

Many shitake mushroom recipes are very easy to make and are a perfect delight to eat. The shitake mushrooms are healthy and buttery in taste.

You can prepare shitake mushrooms in many ways, and all these shitake mushroom recipes are equally delicious to eat.

How To Prepare Shitake Mushrooms? – Shitake Mushroom Recipes

Various shitake mushroom recipes are very easy to prepare and healthy to eat. The shitake mushrooms can be found in your nearby grocery stores and can be easily recognized by their brown color and hard stems. A variety of shitake mushroom recipes are easy to cook and can be made for a perfect side dish.

1. Sautéed Shitake Mushrooms

The sauteed shiitake mushrooms include butter or sesame oil, soy sauce, lime juice, Sriracha hot sauce, and a hint of toasted sesame oil.

Image by Connie Tucker from Pixabay

The first step is to slice the shitake mushrooms and rinse them thoroughly. Don’t forget to remove the stems, as they are very hard. Once you clean the sliced shiitake mushrooms, you have to cook shiitake mushrooms in a skillet using the sesame oil or butter by stirring occasionally, plus can small amount of kosher salt.

Once their texture is somewhat brownish, you can add soy sauce, lime juice, Sriracha, and a hint of toasted sesame oil. Cook it for another 2 minutes and serve immediately.

The sautéed shiitake mushrooms can be used as a side dish for seafood or chicken, whereas it can be served as a main dish with brown rice or basmati rice. This is one of the easiest shitake mushroom recipes out there.

2. Baked Shitake Mushroom

This is one of the popular shitake mushroom recipes. The ingredients used to make baked shiitake mushrooms are extra virgin olive oil, white wine or white wine vinegar, pepper and salt, garlic powder, fresh thyme leaves or dried thyme, chopped parsley, and fresh shiitake mushrooms.

Photo by Job Narinnate from Shutterstock

To prepare this shiitake mushroom recipe, add olive oil, spices, and white wine vinegar to the shiitake mushrooms. The next step is to bake the shiitake mushrooms. To bake, scatter the shiitake mushrooms on the baking sheet and put them in the oven. Almost after 30 minutes, your dish is ready to serve.

3. Shitake Mushrooms Stir Fry and Green bean

This is one of the easiest shitake mushroom recipes. The ingredients required for this recipe are shiitake mushrooms, green beans, olive oil, onions, garlic cloves, fresh ginger, and oyster sauce.

Photo by BearFotos from Shutterstock

The first step for this shiitake mushrooms recipe is to cook green beans. Boil 1 cup water in the pan and add the green beans. Cover the lid and keep it for 4-5 minutes. After that, drain the beans.

The next step is to heat the pan and pour 3-4 tablespoons of olive oil. Heat the oil and add onions and shiitake mushroom to it. Let it cook for a few minutes till the onions turn brown. After that, add ginger, garlic, and green beans and stir-fry it. Take care not to burn.

The next step is to stir it in oyster sauce. You can also add some water in case it sticks to the pan. Let it cook for a minute. Your dish is ready to eat.

4. Creamy Shitake Mushroom Soup

This is one of the most delicious shitake mushroom recipes. The ingredients required to make shiitake mushroom soup are mushrooms, onion, carrots, and around a half cup of half and half.

Photo by Sergii Koval from Shutterstock

The first step is to chop the vegetables, including shiitake mushrooms. Cook shiitake mushrooms with the other veggies on medium heat. After that, pour two and a half cups of water into the pan.

The next step is to puree the cooked vegetables. Put them in the food processor and puree the vegetables. The paste you get will be thick and colorful. After that, you need to add half and half.

If you want, add the finely chopped green onion to the soup, but this is optional. The Shiitake mushroom soup is ready to serve.

5. Shitake Mushroom Pizza

This is the most unique of all shitake mushroom recipes. The outcome will be creamy white pizza topped with delicious shiitake mushrooms.

Photo by engin akyurt on Unsplash

The ingredients to make this recipe are roasted garlic, fresh basil leaves, shiitake mushrooms, extra virgin olive oil, and mozzarella cheese (for toppings)

You can make the pizza dough by mixing flour, yeast, sugar, sea salt, lukewarm water, and extra virgin olive oil in a large bowl and blending them. You have to spread the dough and put it in the fridge for some time.

Now, take the dough and make it round; sprinkle garlic, shiitake mushrooms, fresh basil, oil, and cheese. The final step is to put the dough with toppings in the oven. The key is to saute the shiitake mushrooms with lemon juice, garlic, and black pepper.

6. Shitake Mushroom Pasta

This will be your favorite recipe out of all the shitake mushroom recipes, and the prep time is around 30 minutes. The ingredients used to make this recipe are pasta, garlic, extra virgin olive oil, fresh or dried shiitake mushrooms, fresh parsley, creme fraichelemon zest, and Parmigiano Reggiano (optional).

Photo by Jean-claude Attipoe on Unsplash

If you use dried shiitake mushrooms, place them in warm water for about 30 minutes. Begin with boiling water in a large bowl and add a small amount of salt. Pour the pasta into the bowl and let it cook. The cook time is around 8-10 minutes. Once it is cooked, drain it and place it aside.

The next step is to heat the olive oil in the pan and sautée shiitake mushrooms and garlic. Add sea salt and black pepper to it. Now, add the pasta to it and stir thoroughly.

Put the cooked pasta in creme fraiche, lemon zest, and fresh parsley which is finely chopped. Last, sprinkle black pepper and grated Parmigiano Reggiano. The shiitake mushroom pasta is ready to serve.

There are many twists that you try with the shiitake mushroom pasta recipe. You can add ingredients like baby spinach and butternut squash and use vegan alternatives for creme fraiche.

7. Shitake Mushroom Risotto

This is one of the unique shitake mushroom recipes which you must try. To make the risotto, heat the olive oil on medium heat with the shallot till they turn brown. Add mushroom and butter, and cook them until the mushroom turns brown.

Photo by fvolu from Shutterstock

The next step is to add the dried thyme, salt, black pepper, and garlic powder and let them cook well. It’s time to add rice and let it cook till it is coated well in the mix. The next step is to pour the wine and wait till it evaporates slowly.

Add a cup of hot stock and cook until it is fully absorbed. Keep adding the stock till the rice is fully cooked. You can top it with parmesan cheese, fresh parsley, kosher salt, and black pepper. This is one of the shiitake recipes which have wonderful flavor.

Important Things To Know About Shitake Mushrooms

Here are some important things you need to know about Shitake mushrooms before you start cooking.

What Is Shitake Mushroom Good For?

Photo by Kritchai7752 from Shutterstock

The shiitake mushrooms are healthy and have a good amount of nutrition calories (44). The shiitake mushrooms have natural copper and minerals, which are important for the body. The mushrooms are also helpful in reducing cholesterol levels and strengthening the immune system. Plus, the mentioned shitake mushroom recipes are easy to make.

Which Part Of Shitake Mushrooms Can You Eat?

You can not eat the whole shiitake mushroom. The stems of the shiitake mushrooms are not edible. So, you must remove the stems before preparing shiitake mushrooms.

What Goes Well With Shitake Mushrooms?

The shitake mushroom recipes mentioned above are very easy to prepare, and sauteed Shiitake mushrooms can be treated as the perfect side dish that goes well with Chicken, beef, pork, and seafood.

There are many ways to incorporate it into many dishes. Various shitake mushroom recipes mentioned above show you can make pizza, pasta, and many more with shiitake mushrooms.

Should You Peel Shitake Mushrooms?

Photo by frank60 from Shutterstock

To prepare any shitake mushroom recipes, the shiitake mushrooms need not peel off. The only thing which needs to be done is to remove the stems and rinse them thoroughly to clean the mushrooms. Another thing you do is slice the larger mushroom caps.


The Shiitake mushrooms are unique mushrooms with an amazing and intense taste. Their taste is richer as compared to the cremini mushrooms. You can enjoy shiitake mushrooms in many ways as there are plenty of ways to prepare them.

Photo by Camila Melim on Unsplash

There are various shitake mushroom recipes that you enjoy. You can devour the wonderful flavor of shiitake mushrooms in pizza, pasta, and shiitake bacon, or you can enjoy some plant-based options, also. There are more shiitake mushroom recipes, such as the shiitake mushroom risotto, which can be your comfort food. Or you can enjoy the sauteed shiitake mushroom and roasted shiitake mushroom recipe.

You can easily find shitake mushrooms in your nearby grocery stores. These mushrooms are light brown and grow on the rotting wooden logs of the trees. The interesting thing about the shitake mushrooms is that storing leftovers is easy.



Please enter your comment!
Please enter your name here