The world of cheese is located in England, and if you are a fan of cheese and that stretchy texture, different cheeses from different kinds of milk, then cheese from England might be something you might be looking forward to.

Before we get into different kinds of cheese and which ones you should try, let us see how it is made and what changes when we change the type of milk.

Process of Cheese-Making

Now different kinds of milk can be used to make different kinds of cheese depending upon what type of texture you prefer and what taste you are looking for. People have even used chocolate milk to make the cheese to get a hint of chocolate flavor at the end of the bite.

Goat’s milk cheese has a more intense flavor, which some of you might prefer. Goat’s milk has more fatty acids than cow’s milk, therefore giving it that spicy taste in the end.

From pasteurized milk cheese to unpasteurized milk cheese, the taste is changed across the cheese domain, and different kinds of textures and aromas are infused by artificial smoking. Every step adds something to the cheese that is being made.

8 Most Famous Cheese of England

1. Stilton Cheese

Stilton Cheese is a pasteurized cow’s milk cheese with blue veins is a semi-soft cheese with a creamy texture and some smooth and crumbly texture. The flavours that dominate this cheese are strong and spicy and are so good, making you believe in cheese supremacy a little more.

It has white and blue variants, and the one in which it is aged more is also called vintage stilton. The cheese undoubtedly gives you blasts of flavor in your mouth when paired with some good wine or bread or anything specific you might want to try.

2. Cheddar Cheese

The Cheddar cheese was created in England, but now the production is around the globe. This is also made from pasteurized cow’s milk and is the most popular of all the cheese made around the world. This hard cheese has a compact and crumbly texture, depending on age.

You can expect a smooth surface with a sharp and creamy flavour if it is fresh. This pale yellow-coloured cheese is amazing, and as England is its origin, you should go for it without any doubt. Best paired with some port wine or ale, whichever you prefer.

3. Cheshire Cheese

Cheshire cheese with 48 percent fat is mind-blowing and made from pasteurized cow’s milk. The flavours offered by this cheese are mild to tangy and have a crumbly texture.  Found in Cheshire and other places, this masterpiece leaves your soul with a tangy flavor and is milky when you start to taste it.

The cheese is amazing, with an abundance of flavours and peculiar texture. It best goes with baked dishes and some fruits, a must-try for cheese enthusiasts.

4. Applewood cheese

Applewood cheese from the cheddar family with a yellow colour is a delight for your tongue. This has a crumbly and dense texture. The flavour is smokey, has sprinkles of paprika, and goes excellent with some barbeque and any place where you need some smokiness and want to spice things up more with this amazing cheese.

When given an artificial smokey flavour, this applewood cheese is just a match made in heaven for your tongue if you crave smokiness with cheese and some spiciness.

5. Beauvale (British cheese)

Beauvale‘s new cheese is quite different and has a creamy texture. It hints at the flavours of blue cheese. It has made its mark pretty well in the minds of cheese enthusiasts, and chefs love it.

6. Red Leicester

Red Leicester is hard cheese but has a mild flavour compared to cheddar cheese. The prominent flavour dominating this cheese is sweet burnt caramel, and it’s awesome. This has powdery mould on it with a reddish-orange rind if you have a chance to taste it with some good white wine, go for it.

7. Yorkshire Wensleydale

Made from cow’s and sheep milk, Yorkshire Wensleydale classic cheese from the North of Yorkshire has a variety of flavours, from buttery to sweet. With 48 per cent of fat, this cheese has a fresh and smokey aroma. This cheese’s characteristic pale yellow colour with cloth-wrapped rind has smokey flavours, smoked with oak chips.

This goes amazing with all kinds of desserts, whether hot or cold. This also has different variants available depending on the age and the process used for making it, like blue-veined Wensleydale, blended Wensleydale, and Yorkshire blue.

8. Oxford Blue Cheese 

Oxford Blue Cheese has a creamy texture and belongs to the family of blue cheeses. The flavours are sharp, spicy, and tangy. This one has a strong aroma surrounding it, characteristic of blue cheese. The texture is creamy and comes in semi-hard cheese.

The flavour is clean, and if you are a fan of blue cheese, this one considerably dominates the wide world of blue cheese.

Some of the Best British Cheese Shops You Should Visit

1. Paxton and Whitfield

Paxton and Whitfield have amazing cheese. The place offers some of the best British artisan cheeses. The site is amazing and has multiple stores around the UK, and the vibe surrounding the shop is fantastic. A definite place for a visit if you are a fan of cheese or need a place to try some quality cheeses.

2. Neal’s Yard Dairy

Neal’s Yard Dairy is great, and they have a history and name and a place so rich with everything; you should go for it; it would be a really good experience for you and your tongue. They have experts, and they are amazing in cheese. They sell good cheese, and you can expect nothing but exotic quality from them. They sell excellent artisan cheese and represent the locals with the ingredients they use.

3. La Fromagerie

La Fromagerie cheese shop is great. The place was founded in 1992 and offered great options for cheese. Well, the place’s vibe and aesthetics are a must-visit; the chances are a number, but you’ll find the position to visit more if you even go once. Your wants will become your needs when you see such a place!

Final Note

The British cheese is amazing. The taste explodes in your mouth, leaving you shocked by the maddening flavour. England is making cheese with responsibility and passion, something every cheese lover in the world should be excited about.

British cheese is exotic and varies across Europe, and the places, the restaurants, the cheese makers, and everything they have will make you want to have more and more of that tasty cheese!

Last Updated on July 8, 2024 by Sathi Chakraborty