The bakery has been around for a very long time ago. A bakery, basically, is a place where you use essential bakery equipment, to be able to offer flour-based food. These foods include bread, cakes, pastry, donuts, cookies, and pies as well.
Nowadays, there is also a modern version of a bakery offering their customers bakery products with coffee, tea, and a place to sit and calling it a café.
Bakeries offer various varieties of cake; layer cake, wedding cake, sheet cake, etc. Who doesn’t like to have a little moment with the bakery shop and those muffins or desserts?
As much as beautiful and scrumptious words like bakeries, pies, and desserts sound, the more intriguing is the process to build up a bakery. The process of setting up a bakery shop starts with the right location proceeding towards the stock, inventory, finance, manufacturer, supplying bakeries, and a lot more other things.
Do you own a bakery? Or are you thinking to have one? There are a lot of arenas to keep in mind while opening a small bakery but one, in particular, is assets!
There are various types of equipment from which the bakery goods are to be prepared.
This article is the right place for you to read and understand the necessary and very essential pieces of equipment of the bakery, to begin with, the baking process or the finishing touches for the same. Catalog the top 5 bakery equipment mentioned below.
Top 5 Essential Bakery Equipment
1. Long Term Assets
When anyone gets into a business, the first few things they think about always include long-term assets.
In the case of the bakery business, these assets include ovens, mixers, convection ovens, dough-handling equipment, and more.
The oven is the backbone of the bakery equipment and the bakery itself. There are various kinds of ovens to be used in the bakery business; Deck ovens, Rack ovens, Mechanical ovens, and convection ovens are among them.
Ovens help in the preparation of cookies, bread, pastries, and all other baked food. Besides the oven, one will also need a fryer and steamed jacketed kettle.
The former helps in frying the items like doughnuts, and the latter is used in heating liquids quickly using its double walls between which steam circulates.
One famous baking product is waffles. If you get an electric waffle maker, the process of making and selling waffles will get easier.
The machine comes in different types of shapes like round or square.
2. Supplementary Equipment
Bakers do know their pots, containers, spoon, and their measurements well. It is necessary to have all different spoons and containers in different ranges of measures.
The bakery equipment list also needs to include specialty molds. Different molds are needed for different food items.
Different kinds of molds and containers in a bakery’s kitchen staple are Baba mold, Banneton, Bombe mold, Brioche mold, Cake rings, charlotte mold, etc.
You should include the Springform pan in your list because it aids you when making cheesecake and other soft items by easily being removed with a lock.
The tart pan is also from the same family, used for making tarts, and comes with a removable bottom. Use your strongest tart recipe and blow your customers’ minds away.
Cake pans mold your mouth-watering cakes into round, square, heart, etc shapes. You can set chocolates using chocolate molds. Then comes the pans in which you must invest.
Pans like Flexipan, Hotel pan, Loaf pan, or Madeleine pan are potential friends with your other bakery equipment. Sheet pans can be used for baking cookies, Sheetpans look more like trays, and measures 18 × 26 inches
3. Utility Sink
As much as important the equipment is used for making food item, sink are essential as well. Using a utility sink gives the advantage of easy cleaning of waste and residue.
The stainless steel sink gives the plus point of being used in hot water, it works well with hot water and strong cleaning agents.
The sink can give a strong and finished look even after being used in hot water or high temperature of pans that are directly removed from the stove.
When you plan for the setup of your Lil baking restaurant, opt for a farmhouse sink. They are large in size so it gets easy when you wash your baking and casserole pans. It is a little expensive but can be a huge investment.
The front side of the sink gets synched with the counter and gives a finished look and doesn’t look odd.
You can also go for a divider kitchen sink so that the staff gets to work efficiently. When one person is busy with washing utensils, the other one doesn’t need to wait and finish his work as well.
4. Working Table
A work table is the most requisite element for a bakery shop. To make a lot of different varieties of baked food, they need a lot of space and hence, a worktable.
There are different kinds of tables in different sizes with the availability of shelves and drawings, creating extra space to put things in and making it easier and fast to work for the patissier.
When a baker loves to prepare the dough by hand, a worktable can be a great help. The best options to choose between the best kind of worktable are steel and wood.
While stainless steel gives a finished look while wood, on the other hand, plays well with the dough.
A wooden table can actually be used for chopping vegetables and fruits. It can work for years as well, easy to clean and maintain.
Steelwork tables can be used to have a lot of space for drawers and sections for other tools. They can be purchased according to customized height.
Make sure to indulge in high-quality metal. This type of worktable is also easy to clean but takes a little more effort to maintain.
You can play around with dough on this table as well. It gives more of a professional and organized look to the kitchen of the bakery.
5. Hand Tools
One bakery will indispensably need long-term assets, but the bakeries business cannot run without the vital element of it, the hand tools.
The list for the hand tool is a long one. This category involves every large and small item. Let’s talk about the requisite ones currently.
As many times one will need machines and ovens to bake, you will also need hand tools like a Blowtorch, to caramelize the toppings; Bowlknife or a palette knife has a flexible blade with ends of a round shape. It can help you with the icing on the cake. For egg wash, and glaze, you are going to need brushes.
To cut your cookies into different shapes, you need to have cutters, stamping them on the rolled-out dough will give you different shapes to bake.
Utensils like peel, Roller docker, Rolling pins, sieve, whip, and wire rack are must-haves in the bakeries.
A flat disk that is used to hold and decorate the cake is a staple for your and everybody’s bakery equipment list, and the bakery kitchen itself.
The baker can really play around with it. The cakes can be crafted in a such beautiful way, using this.
Above mentioned are the machines, mixers, and utensils that you should get as the first few steps to opening a bakery.
After opening the bakery, you should focus on other areas to increase your sale and the delivery of excellent service.
To start with, you should really be concerned about the sanitation and safety of the overall bakery, you should always keep a fire extinguisher at the back of your hand.
Create a website, upload pictures and prices of bread, pastry, and anything, and everything that you bake with details like the size of the cake, the range of cake, and the price.
Put up everything you can offer. The public will browse your website, and contact you for those pastries and pies, so highlight the next working day delivery part, so the baking process and delivery for the same get easy for you.
Put up your contact details on the page so that the public can reach you for your delivery services. You also have a chance to delivery services all over England or UK to expand your business. Use the internet to your leverage.
Keep the quality of the products excellent. Investing in good quality machines and stock will really benefit you in your baking career.
You can either contact a well-known industrial manufacturer to give them details of how the machine or utensils are to be made. Provide them with the size or unit of the containers or you can visit any online shopping website to look for different containers in the different available unit.
For all the services that bakeries need to provide in order to offer a brilliant experience, you must indulge in quality products, which have the capacity to give longer service and are designed in a certain way that they come across as essential bakery equipment. And always remember about the sanitation and safety of customers and staff as well.