Photo by Christine Warner from Flickr
The key lime pie is an American classic special pie with tangy lemons or limes and a dated-back smile-making in Southern America. The Florida Keys make it super special for serving plates and palates.
The carnation of condensed milk and cream makes it an eatable food item more and more often. The swap in limes and lemons makes a pie for starting your mouth to an ensemble of more recipes to enhance the palate experience.
Key lime pie is a mouth-puckering tart and is like a lemon candy-like cake to have. To enjoy this buttery, crumbly, and citrusy dessert, read on to the key lime pie recipe and enjoy the process of making and eating it.
Key lime pie is a simple to-do pie but provides an indifferent-tasting and crusty sweetness for taste buds. Its ingredients are very simple and are about 4-5 in number. They are sweetened condensed milk, lime zest and juice, eggs, digestive biscuits, and whipped cream. These are used for filling, base making, and topping the pie.
It has a sweet and creamy filling with a bright and citrusy taste, with crushable crumbs to enjoy. This pie is named after the small key limes, which have different juice colours, i.e., yellow rather than green, and are more aromatic. The only reason for it being a special pie to make is its sweet and savoury taste.
The key lime pie is made of condensed milk, digestive biscuits, sugar, whipped cream, and key limes or normal limes. Key lime pie is a mouth-watering and easy-doing pie over other pies on a hot summer day or when a gathering happens.
The Florida Keys are the best choice to make the pie tastier and mouth-puckering. The other ingredients used are local; you can use meringue for the food styling of the pie crust, and meringue can be substituted for key limes because this makes it more interesting.
To enjoy such a tart, follow the following steps and make yourself mesmerized while doing it. The delicious key lime pie recipe is as follows.
2. For zest and juice, you need:
3. For the filling, you need:
4. For the whipped cream:
5. Other Requirements:
NOTE: If you have a food processor, the process can be easily adapted.
The store-bought ones are thinner when compared with homemade ones. The filling should be standard in a store-bought one, but a homemade one is thicker and can hold more filling. If you want to make a pie thicker, choose a homemade one.
Key limes are available in Florida. So, if you can get the key limes, you can use them. But as they grow wild, not everyone can get them. Even key limes can be substituted with regular limes as they also give the same tart taste and tartness to the pie.
NOTE: Don’t make butter out of it by overwhipping.
NOTE: Sometimes, you can put double layers of the cream.
In a key lime pie, you can use meringue topping to add some different tasty tinctures to the pie. But before adding it, please know how to do it and also consider the changes in the above ingredients list.
Here is your complete key lime pie recipe. When your pie is ready, chill it before having it to get a better taste.
Are you the one who is fascinated by making and eating eggless pies? Then, this easy eggless key lime pie recipe is for you.
This eggless key lime recipe is an easy-to-make, creamier, jaw-dropping, luscious and tempting tart with less dairy and is suitable for all ages. It is termed to be an adult treat and children’s favourite cake.
All the ingredients are the same for the process of base making, topping, zesting, and juicing. The only difference is that the egg is removed from the ingredients list of the filling. The other ingredients added here to replace eggs are:
These three ingredients might complete the action and serve the purpose of an egg in a normal key lime pie.
The process for the normal key lime pie recipe and the eggless key lime recipe is the same. First, make the base and bake; then make the filling by adding the filling ingredients (excluding eggs and including the above three ingredients); then zest and juice the limes.
After that, pour the filling into the baked and cooled base and cook it at 350 degrees Fahrenheit in the oven. Chill it before serving the top with whipped cream and some fresh lime zest.
Key lime pie is a sweet indulgence with an awesome crumbly base and is enriched with creamy layering with a little lime zest and lime slices. It becomes a very good partner for enjoying the perfect cuisine with family.
Why is Gold Valued? Gold plays an important role in our life. It is a…
Imagine waking to the sounds of the sea gently brushing the shore, the smell of…
Vacations are a precious opportunity to step away from daily routines, unwind, and recharge. But…
For many, James Bond is the holy grail of masculinity, and the numberless attempts to…
If you run a business, you may think that you need to diversify to ensure…
The streets of London have their map, but our passions are uncharted. What are you…
This website uses cookies.
View Comments
Love to start right away these recipes mingling my own imagination here and there. I learnt the experimenting part from this novel article that is so yummy in itself telling about all the flavourful tips to get a perfect pie at the end. Superb job.