Cake is a type of dessert that is liked by all. People from all age groups enjoy indulging in a delicious cake after a heavy meal or before bedtime. Cake flavors are widely accessible these days. If you are in London, you will be amazed by the various cake flavors available here. It is rightfully called ‘Heaven for Cake Lovers’!
Without delay, let us dive into the world of cakes that London has to offer. We’re going to check out the best cakes in London!
7 Best Cakes In London
1. Madeira Cake
Madeira cake is a classic British cake that can be kept fresh for two weeks. This cake is as famous as a chocolate cake. It has a flavor similar to burnt sugar, salted caramel, walnut oil, hazelnuts, and orange peel.
We can eat Madeira cake with tea or a glass of wine as well.
2. Zingy Lemon Drizzle
Zingy Lemon Drizzle is London’s favorite type of cake. It is a regularly sold cake made of fresh cream & lemon curd, finished with smooth icing.
The reason for adding lemon to cake is that it contributes to the leavening of baked goods. It is perfect for any occasion.
Cheesecake is a type of cake that contains one or more layers. Ingredients are thick, soft, fresh cheese, egg, and sugar.
In the bottom layer, it is usually a base or crust. It is decorated with fruit, nuts, ground almonds, cookies, fruit sauce, chocolate syrup, rose petals, coffee cream, or other ingredients.
Everything is created from natural ingredients. It was initially invented in ancient Greece.
4. Fruit Cake
Fruit Cake is a cake made with dried fruit, nuts, and spices that may or may not be soaked in liquor. It tastes like a combination of dried fruit and whiskey with a little hint of spice.
Fruit cakes are typically flavored with medium sherry, whisky, orange-flavored, dark rum or brandy liqueur. Rye bread’s intensely fruity flavor is delicious and incorporated into fruited cakes and quick sweet bread such as scones.
5. Ice Cream Cake
An Ice Cream cake is a layer cake or Swiss roll with ice cream filling. Layering multiple flavors of ice cream in a loaf pan yields a more straightforward, no-bake variation.
Its popularity caught on during the 19th century when ice cream was considered a luxurious item reserved only for the well-off.
6. Elderflower Cake
Elderflower treats inflamed influenza (flu), sinuses (sinusitis), swine flu, colds, diabetes, bronchitis, and constipation. It is also used to enhance urine production (as a diuretic), promote sweating (as a diaphoretic), and stop bleeding.
Elderflower is distinctively fruity, green, fresh, and floral, with hints of lychee, pear, and tropical fruit. The blooms have five tiny petals that are creamy white and develop in clusters called umbels.
It is a fruit, but we can use it as a flower. It is used to enhance whipped cream or buttercream. There’s that slightly herby flavor you’d get from edible flowers, but elderflowers are sweeter than we expect.
7. Simnel Cake
Simnel Cake is a delicious fruit dish covered in marzipan that has become popular since the Middle Ages. It is well-known in the United Kingdom. The eleven marzipan balls best represent Christ’s eleven apostles. There are 12 balls in a Simnel Cake that represent the eleven apostles of Christ.
White flour, eggs, sugar, butter, fragrant spices, zest, dried fruits, and candied peel are all used in this recipe.
The variety is nothing short of a culinary marvel in the enticing world of London’s cake offerings. From the timeless Madeira cake, with its classic British charm, to the refreshing Zingy Lemon Drizzle, London boasts an array of delightful creations.
Each bite is a journey through history, culture, and the artistry of London’s finest bakers. Dive into this delectable exploration, savor the flavors, and share your favorite slice of London’s cake haven!