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Amidst the hustle and bustle of the busy city, London is a paradise when it comes to trying out multi-cuisine dishes. Known primarily for its diasporic population and variety of dishes, one can easily enjoy a delightful meal anytime.
From a full English breakfast, fish and chips, and spaghetti to butter chicken, naan, and chicken Tikka Masala, London is a city that suits your taste buds. The restaurants in London offer delectable meals to satisfy your stomach and heart.
Location: 1 Mount Street, London, W1K 3 NA
This Greek restaurant is a world of Mediterranean delicacies, revelry and artistry.
It is a rich and lively gathering of a medieval sense of tastes combined with a modern outlook on a grand and glorious scale in London’s food scene.
Reimagining the Greek festivity of Bacchanalia, a pompous occasion of joy and cheer, this restaurant offers a spirit of the same happiness.
Their famous Lunch set menu, “A Mediterranean Odyssey”, culminates in savoury delights like Seabream Carpaccio, Cherry Tomato, and Greek Salad. The highly anticipated main course includes Heritage Pata, Grilled Chicken, and Wood-Fried Cauliflower and ends with desserts such as Bacchanalia Tiramisu.
Keeping in tune with the true spirit of Bacchus, Bacchanalia sports a diverse variety of natural wines with vibrant names, such as Ancient World, Old World, New World, and Italy. Both red wine and white wine are available under their never-ending list.
Location: 129A Pritchard’s Rd, London E2 9AP
Opened by sommeliers Honey Spencer and Charlie Sims, Sune is slowly emerging as one of London’s most famous neighbourhood restaurants. Notable chef Michael Robins is at the head of the food and strives to present classic British delicacies with an urban and modern twist.
Smoked EEl Ceasar Salad and Homemade Linguine vongole Pasta are some of the most delectable items on the menu.
They also have an in-house Martini perfect for showcasing the savoury lunches. Customers equally order Carlingford Oysters, Stracciatella with Roasted Sunchokes, and Spanish Truffles.
Location: 26-29 Dean Street, Soho, London, W1D 3LL
Quo Vadis, a historical relic of the Great Dame of Dean Street, associates itself with a colourful past and a timeless allure. It was formerly a brothel and home to Karl Marx.
With Jeremy Lee handling the pots and pans, this restaurant offers a regional British fare of delicious food with a mix and match.
It also has a private club for some of the most thrilling parties and occasions.
Their private dining menu includes an ensemble of tender food. Smoked eel, horseradish, Burrata, Pesto, and Polenta are highly acclaimed. They also offer an all-vegan menu to cater to a wider range of food lovers.
Location: 29 Poland St, London W1F 8QR
Firebird describes itself as a chic, modern-day Soho restaurant in London. It serves modern Mediterranean cuisine, blending grill-based items with traditional dishes.
The head chef utilises his Italian roots and ancient open-fire cooking techniques to create some of the most flavoursome recipes.
The menu includes various options, including snacks, starters, and main courses. Notable dishes like rock oyster, choux bun, tuna tartare, lamb skewers, and beetroot risotto are extremely popular among its regular customers.
Location: 103-105 New Oxford St, London WC1A 1DB
Plaza Khao Gaeng is a vibrant commemoration of Southern Thailand’s “coast-to-jungle” recipes. It is a canvas of thick curries drained in freshly prepared coconut milk, fragrant pastes and deeply fermented shrimp.
Snacks like Miang Phuket Nam Chup and curries like Gaeng Massaman Neua and Muu Hong are highly recommended. Combo menus with authentic Thai tastes are also in great demand.
They also serve a purely vegetarian menu to entertain many herbivorous lovers.
Special Thai cocktails like Snakeblood Negroni and Maeng Da Lagerita, among others, are frequently ordered.
Location: 21BernersStreet, Fitzrovia, London, W1T 3LP
Akoko uses a rare combination of innovative fire cooking, umami, and an assembly of exotic spices. Aji Akokomi, the founder and his efficient team craft a tapestry of traditional dishes with a modern outlook.
Waina, Gambian Stew, Moimoi, Ayamese, and Etor are some of their renowned dishes. They also have an all-vegetarian and vegan menu.
Akkoko offers three drinks along with their sumptuous food. Additionally, they also serve beverages for non-alcoholics.
Locations:
i. Islington: 105 Upper St, London N1 1QN
ii. Golden Greens: 28 N End Rd, London NW11 7PT
iii. Spitalfields: 54 Commercial Street, London, E1 6LT, UK
Tofu Vegan provides a plant-based menu for vegetarians, vegans, and non-vegetarians looking for a change of taste. Tofu and Mushrooms are their main ingredients, along with specks of Asian imitation meat composed of bean proteins.
Chefs from Sichuan and Dongebi form the backbone of their kitchen, preparing mouth-watering vegan dishes.
Location: 16 Playground Gardens, London E2 7FA
The restaurant stands out with its daily changing menu, which celebrates food. It was opened with the dream of revolutionising the big sharing table. The restaurant amalgamates taste with class.
Some days, they have bread, duck rillettes, and pickles; on others, cured chalk stream trout and fennel are the show-stoppers.
Along with an exquisite collection of wines, Rochelle Canteen is one of the best restaurants to try out after a busy day in London.
Location: 9 Seymour Street, Marylebone, London W1H7BA
Kol Restaurant samples the best British cooking elements and the finest and freshest flavours of Mexican preparations.
With a culture deep in both traditions, Kol Restaurant offers an innovative menu comprising vegetarian and vegan dishes alongside non-vegetarian dishes and an impressive collection of premium wines.
Beef Birria, Huarache, and Tacos are some of their famous dishes. They also offer specially curated lunches based on guests’ requests.
Location: 61 Rupert Street, London, W1D 7PW
If you ever enjoy impeccable Sri Lankan dishes, chances are you are sitting at Paradise.
Inspired by small restaurants all around Colombo and Galle, this restaurant strives to bring authentic Sri Lankan tastes to the city of London.
Based on family recipes popular in Sri Lanka, Paradise takes pride in its curries, breads, hoppers and short eats.
Among their dinner menu, Ulundu-vadai dahl doughnuts, Grilled dark-roasted and spiced chicken skewers, and Stir-fried devilled prawns are some of the main attractions.
Location: 34 Duke Street, St. James’s, London, SWIY 6DF
With an exceptionally made pure French cuisine, Maison Francois is one of those fancy restaurants worth trying.
They have an exquisite list of soft bread, sumptuous and healthy salads, and a very elite collection of wine to try out.
They allow private dining for up to eighteen people, including breakfast, lunch, dinner, or drinks.
Location: 64 Shoreditch High St, London, E1 6JJ
With a deluxe menu comprising Nahm Prik Pao, fried chicken, stir-fried courgettes, Jasmine rice, and cocktails of almost all kinds, Smoking Goat is truly the GOAT for serving people the right food.
The biggest event, Offal Monday, is back in the business, offering customers a chance to live through the spirit of sharing. It is an offer that seems too good to be missed.
Location: Canal Place, 32 Andrews Road, Hackney, London E8 4F
This simple restaurant blends tradition with modernity to produce an elegant mixture of food. Inspired by his Irish roots and his Mum’s cooking, Max sprinkles the right amount of love in his food to connect with guests.
Breakfast has toasted guinness bread, marinated tomatoes on toast, and other healthy and heavy options.
For Lunch, soft sourbread, Sage and Anchovy Fritti, spinach and Ricotta Ravioli, and grilled Monkfish are some of the most famous orders.
These London restaurants, with their amazing service, variety of dishes, and ratings, are some of the best places to try. There are other amazing places to eat in London, but these are a must-visit.
Pick the ones that suit your taste buds and enjoy everything these places offer.
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