With the freshness and saltiness of the sea, we have our Salmon pasta recipe. A good Salmon pasta recipe has lots of options about the kinds of sauce and what garnishing is used. The use of Salmon is also different, for example, using Salmon in smaller chunks or using a whole piece. The changes are inevitable when creating this amazing recipe. Salmon has such a rich and refreshing taste and is seafood. Its significance along the seashores is high.
The flavours of the sea are amazing, and this is one of them that you will most definitely not miss out on. A delicious Salmon pasta recipe is just around the corner if you have the right ingredients.
The seafood is healthy, and when good Salmon is met with good hands and an amazing recipe, you sure will have the best Salmon pasta recipe. Nutrition calories are high in this. The taste is heavenly and makes you crave more and more. Now let us see how it’s made.
Salmon Pasta Recipe
There are many different kinds of Salmon pasta recipes available, and they all have their specialities, like Salmon pasta with tangy sauce tomato and creamy salmon pasta. We’ll take a creamy salmon pasta recipe and then see the changes we can make by having a different kind of sauce which changes the taste completely. Salmon pasta with lemon zest and other ingredients will make your heart falter.
This one is amongst the popular ones with its rich, creamy sauce. This creamy salmon pasta is just what you need for your day. The taste hints at cheese and garlic, along with some lemon tanginess.
1. Creamy Salmon pasta Recipe
- Olive oil
- White wine
- Lemon juice
- Salmon fillets
- Your choice of Pasta
- Heavy cream or double cream
Before we get into cooking, you must decide what kind of white wine you will use while cooking Salmon and making that nice creamy salmon pasta. If you can get a nice white wine, then get a dry white wine so that the sauce does not break because of the citrus nature of the lemon. So you can use chicken broth if you do not have any white wine.
Try using Sauvignon blanc or any dry white wine. This can also be paired with your Salmon pasta to suit your taste if you enjoy a nice wine while having lunch or dinner.
Pinot grigio is a dry white and can be used in place of the mentioned dry white wines.
It will taste great and serve as a binding agent for your dish. But of course, if you do have it, go with the chicken broth. That would also work great.
This one is the most basic step, and it involves you cleaning all the ingredients and utensils and checking whether everything you have is in order, and you wouldn’t have any problems while cooking. The creamy pasta recipe is easy and will take very less effort than you imagine.
There are options with your Salmon on if you want to cook it. You can roast your Salmon in the oven. Put your Salmon in the baking tray, and heat the oven to 200-degree celsius with a 180-degree celsius fan. Roast it for about 11-13 minutes until the flesh of the Salmon is flaky. It means when you press the meat of the Salmon, it flakes.
To have your Salmon steamed, you can use a steamer, put your Salmon on the skin side, and cook it for around 10 minutes.
Your third option is to fry it in a nonstick pan, rub salt and pepper on your Salmon and fry it with the skin inside the pan with olive oil. With medium-high heat and constantly keep an eye to not overcook it and flip it carefully in around a minute until crisp.
Boil the pasta till al dente, which overall means before it becomes soggy. The pasta needs to be perfectly boiled, so be careful with that. The pasta water is salted, and make sure it is not overcooked and the pasta is firm. Save about 100ml of pasta water.
- If you have fried your Salmon, use the same pan for making the salmon pasta dish. Add olive oil or butter to the pan. The heat is supposed to be medium.
- Add cooked spaghetti, pasta like penne, or any other of your choice that you have boiled. Add onions and cook them before they turn golden brown. Add crushed garlic and white wine(cook till bubbles form), and cook it for about 20 seconds till all the flavours are at their peak. That is, it starts to smell nice.
- Add the heavy cream or double cream, whichever you are having to the pan and simmer it while adding fresh parsley or fresh dill, whichever you are having.
- Depending on your taste and what kind of cream you have used, add the required amount of lemon juice to the sauce. If you have used double cream, then a little more lemon juice. If a little heavier cream, then more of it. The amount of lemon juice can be less and added later on. Remove the salmon skin if you want.
- The thinner sauce can be made by adding that saved pasta cooking water. Cook the pasta nice, and it is an easy recipe.
- Add the flaked Salmon to the pasta dish. The skinless Salmon can be used, or if the roasted or baked Salmon is used, then also good, each provides a nice taste.
- Garnish it with parmesan cheese and some chopped parsley. This a delicious Salmon pasta recipe for a nice weeknight dinner tonight, the best creamy salmon pasta.
2. Salmon pasta Pomodoro
Another of the classics is that this salmon pasta is famous and tasty. Let’s see how this amazing dish is made.
- Extra virgin olive oil
- Minced garlic
- Salmon fillets
- Salt and pepper
- Parmesan cheese
Get that Spaghetti out of the bag, and add it to the pasta cooking water or pasta water in a large pot or any pot you have which is of considerable size. The heat has to be high at the start. Boil it nicely but not so nice that the pasta becomes soggy. Keep on stirring while you are cooking the pasta. Reserve around 100ml of that pasta cooking water which we will use again if needed. We need that pasta or spaghetti firm when we have a bite.
Use a little deep pan, add the olive oil to it and have medium-high heat for the olive oil. Add garlic and onions to the pan, cover the whole pan, and then add salmon fillets and cook them. Cover the lid. When the Salmon is flaked and the onions are nice and soft, add the pasta you boiled before, along with Roma tomatoes, salt and pepper to balance the taste. Add parmesan cheese and then some extra parmesan for the taste.
And there you have it, tasty Salmon pasta Pomodoro, delicious and worth it for all your time. Garnish it with parsley and some fresh basil, maybe. Totally up to you how you want it.
While preparing this recipe, you can use canned Salmon for it if you are having trouble getting fresh Salmon from the market.
3. Smoked Salmon Carbonara
This one is a quick and ready-to-serve-immediately type of recipe. The taste is great, and this is a great recipe with leftover Salmon. Let us see how we can make it easier.
- Salmon trimmings(leftover salmon)
Cook the pasta or spaghetti which you are having firm and nice. Prep time is low for this dish, so it will be over quick. Prepare the pan, add butter to it and let it melt. Then add garlic, stir it for about a minute, and remove it from the heat.
Take a bowl and 2 or more eggs, depending on the members you serve. If it is for 2 people, 2 eggs, beat those eggs in the bowl, add garlic and parmesan in it and Salmon in it and give just a little shake.
The salmon pasta is ready after a little cooking. Take a pan and add the pasta and the base we created above. Mix them well and heat them. Add pasta cooking water if necessary, depending on the thickness of the sauce which you desire. Add black pepper and more parmesan because it never less.
And yes, now you have the smoked salmon carbonara pasta ready. Tasty, healthy, and has nice calories, along with amazing taste.
4. Nutritious Salmon Pasta
This salmon pasta recipe is of high value in terms of health and serves as a nice healthy meal for lunch and dinner. The recipe is easy, and the taste is good, so why not try it?
- Olive oil
- Pine nut
- Salmon steak
- Pasta(any type)
- Red and maybe yellow pepper if you desire
- Fresh parsley
Cook the pasta you are having. Cook it well, but again do not let it be soggy and try not to overcook it. Let the pasta be a little firm. You can have any pasta you desire.
Add Salmon to the water for about 5 minutes into the boiling water in which you are boiling your pasta.
Now it is time to fry those veggies which you are having. Add olive oil to the pan, heat it a little, then add pine nut and all the bell peppers you have or want to add. Drop those mushrooms after adding everything, and stir-fry them until they are soft. Add pasta water to the vegetables to make them a little more chewable.
The last phase is adding all of the above-cooked ingredients and mixing them well. That pasta out, slice those salmons, add them to the fried vegetables, and mix them well. Flake that Salmon you are adding to the pasta, and there you have it healthy salmon pasta.
Full of nutrition calories, vegetables, which should be good for you, and tasty Salmon. Please give it a nice garnish with salt, pepper, fresh basil, or maybe some fresh parsley.
5. Quick Salmon Pasta
This is a quick Salmon pasta recipe. If you are in a hurry and want to make something for yourself or your kids, this is a go-to food for those appetites with time for compromise. Add it to your list for a quick bite.
- Lemon juice
- Smoked Salmon trimmings or just some salmon left from last night(cooked)
Cook the pasta, and drain it. Add cheese, lemon juice, and some cream if you have smoked Salmon and mix it. Heat the mixture depending on the thickness of the sauce.
Add the vegetables or some onions to it and serve it. That’s it. Quick, easy and tasty with, of course, some salt and pepper and some bread alongside this creamy salmon pasta which should satisfy that appetite for the time being. The creamy sauce is sure to blast those tastebuds.
6. Salmon pasta with Peas
This is again a popular dish amongst Salmon lovers and seafood lovers. It is creamy and tasty and makes your taste buds want this amazing salmon pasta. Let us see how it’s made.
- Frozen Peas
- Low fat crème fraîche or sour cream with some % of fat
- A large shallot
- Salmon fillets
- Salt and pepper
- Vegetable stock cube
It is preferred that you use fusilli to boil the pasta, but if it is unavailable, you can even use penne or some other. Boil it according to the directions, let the pasta be firm, and do not boil it more than what is required.
While the above process is being carried out, you take a pan, melt about 3-4 spoons of butter, and cook those large shallots you have. Cook these shallots until they are soft. Keep checking them while you are looking.
Salmon(skinless), peas and cream into the vegetable stock and around 40 -50 ml of water. You can have sour cream instead of cream with some fat in it if you do not have it. Mix it in the stock cube.
In the final step, repeat the above process for about 5 minutes and add salt and pepper. In the last part, add everything from pasta to the sauce, and there you have your Salmon pasta with peas.
The final part is tasty and brings out the taste of the peas and the Salmon to most of it. The taste is creamy, and with some well-toasted bread, this will serve a nice dinner and lunch wherever you are.
Salmon is a delight for anyone who enjoys seafood, and if you are a fan, I suggest you try every one of these recipes if you ever get a chance.
The taste of Salmon reminds you of the calmness of the seas and its fierce taste like the waves, wrapping you completely under their spell. Each of these recipes tastes amazing, but if you want to change it a little bit according to yourself, it will even be better.
The recipes are easy, and the prep time is less if you have the right ingredients. The sauce you make will be the prime ingredient, along with Salmon and pasta. Salmon alfredo or Creamy salmon pasta is nice if eaten straight when it comes out after cooking.
Salmon pasta Recipe developer for any of these dishes and many more make sure you have the best taste from every ingredient in the pasta. It is a delight for you and your whole family and will taste great when cooked. So go ahead and make some for yourselves and enjoy Salmon Pasta recipes.
Also check out, National Dish of England.