A German breakfast is a typical continental food consisting of bread, cold cuts, eggs, and a hot drink like coffee or tea.
Though breakfast is an important meal, traditional German Breakfast Foods usually involve no or very little cooking.
Eating breakfast on a weekday is usually quick and fast, with only a bread roll with toppings or eggs and a hot beverage.
However traditional german Breakfast Spread is enjoyed on weekends. A good German breakfast might also include white sausage, fried potatoes, sweet rolls, and smoked cheese.
Bread is kind of the main star of German Breakfast Foods; they are usually whole grain bread, a bit dense with high fibre content, and made with a sourdough base.
There is a variety of German bread to choose from that comes in various shapes, colours, and textures. Depending on the grains used, like wheat, oat, rye, maize, or millet, you get white, brown, or even darker black bread.
Each German bread is unique, with a mix and match of grains sprinkled with sunflower, pumpkin, or poppy seeds.
Depending on the stuffing and spreads, German Bread (Brot) or Bread rolls (Brötchen) can be a sweet or savoury treat. Simple butter and jam is a classic sweet combo.
However, spreads like Nutella, marmalade, and honey are popular as well.
A German breakfast peculiar to the rest of the world is Mettbrötchen, but an absolute favourite among the Germans and also a part of German culture.
Mettbrötchen is German bread rolls cut in half, topped with raw minced pork, onions, salt, and lots of pepper.
More flavour can be incorporated by adding minced garlic, caraway seeds, parsley, or sauerkraut.
Here are some of the unique German Brot and Brötchen, keeping in mind there are 700 and more local varieties.
Pumpernickel is a heavy and dense sourdough bread made of rye. It is slightly sweet and high in fibre.
The cooking method is slow and tedious, baked at a low temperature for a long time.
The shelf life of this bread is high.
Pretzels are shaped like a knot by twisting the dough.
They are salty and crusty but chewy and soft on the inside.
Roggenbrot is a dense type of rye bread, using different portions of rye flour. However, it’s fluffier, considering Pumpernickel.
As a hard and fast rule, a German Roggenbrot should have 90% rye flour, or it would be called mixed bread.
Zwiebelbrot is German onion bread, a savoury bread made by mixing caramelized onion in the dough.
After kneading the dough with onions, they are baked to give an absolutely divine brot.
Hörnchen is a crescent-shaped roll or simply a bread roll form of croissant.
Usually made of all-purpose flour, yeast, milk, salt, and butter, they are fluffy and had with a chocolate spread, honey, or jam.
Kartoffelbrot, or German potato bread, is made with potato flour and part wheat flour.
At home, potato flour is usually substituted with mashed potatoes. These are fluffy, moist, and excellent for breakfast with cream, jam, and butter.
Eggs are also a significant food item in a German Breakfast.
Hard or soft-boiled eggs are preferred over scrambled eggs or fried eggs, and sometimes the occasional poached egg too. The boiled eggs are served in an egg cup and enjoyed with a pinch of salt.
German egg salad is a dish that comes in handy during easter when eggs are handy.
Etisalat, or egg salad, is a sweet, creamy, refreshing combination of German eggs boiled, apples, pickles, capers, mayonnaise, and spices.
Egg Casserole or Baked Eggs are also commonly eaten; the egg mixture of cheese, eggs, and milk is combined and popped in an oven; it is kind of like a crustless quiche.
Slices of cold-cut meat go well with the bread and bread rolls. Ham, turkey, and salami, along with tomatoes and cheese, make an excellent German breakfast.
However, breakfast sausage is as famous as the slices of meat, with an assortment available.
Fleischwurst is a pork or beef sausage with spices; it is dense and scalded, with a smoky flavour, usually in a horseshoe shape.
The skin of Fleischwurst is not edible.
It is a blood sausage made by mixing or cooking blood in barley, oatmeal, bread, and spices.
It is a mild-flavoured sausage with a dark red colour and is full of iron.
‘Leberwurst’ translates to ‘liver sausage made of animal liver’ and tastes like liver pate.
It can be opened up and spread over your bread, making it a perfect breakfast condiment.
It is a Bavarian white sausage made in thick pork sausage encasing and is peeled before it’s eaten.
The tradition is to have the sausage before lunch and not later.
Weißwürste is usually boiled and served with Pretzels and a side of mustard sauce.
Light wheat beer is also enjoyed along with it, and yes, it is one of the popular German breakfasts.
Cereal, muesli, oatmeal, and granola are a quick and an on the go breakfast in Germany. They are wholesome and unsweetened, usually with milk, fruits, or berries.
Sometimes honey is added as a sweetener or a spoon of yoghurt called quark.
Muesli is a mix of grains, oats, seeds, dehydrated fruits, and candied berries, soaked in milk overnight or had as a porridge.
Homemade Bircher Muesli is a recipe that combines oats, raisins, cinnamon, apples, and milk.
Cereal mix in Germany is exceptionally healthy, with high fibre content, and so is very filling in nature.
5. German Apple Custard Cake
Apfelkuchen is one of the traditional sweet dishes that brings back many memories.
A slice of German apple custard cake and a hot cup of coffee is a total bliss to wake up to.
Apfelkuchen is a no-frill cake made by topping the cake batter with apple slices and custard. The apple slices are sometimes coated in cinnamon powder or sugar for flavour.
The baked cake is covered in a thin coating of jam or marmalade with powdered sugar, nuts, or a dollop of whipped cream.
A traditional method is to use short-crust pastry; however, this is much more of an apple custard pie than a cake. The outcome is a creamy heavier dish, crumbly and dense cake.
6. Bauernfrühstück or Farmer’s breakfast
Farmer’s breakfast can be considered the heaviest of all German breakfast foods. It can be a hearty German breakfast, and a good-filling lunch or dinner served with a slice of bread.
It is more of a rustic peasant food and a good method to use the leftovers.
The joy in making Bauernfrühstück is that there are no hard and fast rules; you can fry the potatoes, sautee them in onion and bell peppers, chop in the leftover ham, sausage, or bacon, and add whisked eggs in the end, stir in the mixture so that the egg cooks.
Herbs like rosemary, parsley, and basil work well; oregano or just sprinkle in some chopped chives.
The recipe can be tweaked as you like by adding tomatoes, grated cheese, a splash of milk to the eggs, or even corn.
A similar kind of dish with regional variations is found all over the world.
7. German Apple Pancakes (Apfelpfannkuchen)
Apfelpfannkuchen, also known as Dutch Babies, is one of the traditional german foods that still spreads the aroma in German households.
This German pancake is made by softening the apples in a cast iron pan with butter, sugar, and cinnamon added to taste. The sliced apples are traditionally arranged in the form of a pinwheel.
Preheat the oven, pour in the pancake batter and pop the cast iron into the oven.
The german pancakes will puff up due to the impact of heat, giving them a fluffy and soft texture; it is a perfect German breakfast.
8. German Potato Pancakes
German Potato Pancakes or Kartoffelpuffer is a treat not to miss.
These pancakes are shallow fried till golden brown and made with shredded potatoes, onions, spice of your choice, egg to bind them, green onions, and salt and pepper.
Though it is a savoury pancake and can be enjoyed on its own, Germans enjoy it with sour cream or apple sauce for breakfast.
Potato pancakes are also enjoyed with a side of fish or meat, especially for holidays like Christmas.
9. Semolina Pudding
German Semolina Pudding or Griesbrei is a sweet dish easy to make and digest.
Generally a dessert, this pudding is also had as breakfast and is also very similar to the German rice pudding or Milchreis.
The delicious pudding is a one-pot breakfast item with much less preparation time.
For a basic version of semolina pudding, all you need is milk, semolina, and sugar. Mix them on medium-high heat for 15 minutes until the mixture firms up, and the healthy pudding is ready to eat.
Eaten as hot or cold, you can customize it as per your taste with apple sauce, cinnamon, vanilla, butter, a variety of fruits, syrup, or cocoa.
For the vegan option, you can opt for coconut milk or soy milk, which gives the same creamy consistency with added goodness.
Adding a pinch of salt helps to mellow the sweetness and bring out the flavours.
This slightly sweet stuff is quite a filling breakfast and very satisfactory.
10. German Waffles
Waffle is a popular German breakfast, soft, buttery, and usually round or heart-shaped. The ingredients are pretty much the same as a traditional waffle.
However, the toppings are typical to the Germans, like apple sauce, cherry sauce, powdered sugar, whipped cream, maple syrup, ice cream, or seasonal fruits.
German waffles are a treat to have any time of the day as a snack, a dessert, and a special breakfast that absolutely lifts up your mood.
11. Eggs in Creamy Mustard Sauce
Senfeier is a budget-friendly German comfort food, a sort of deconstructed version of deviled eggs. It is quick and easy to prepare.
Hard-boiled or semi-hard-boiled eggs are served with a creamy mustard sauce. The sauce is made by combining butter and flour to form a roux, adding milk, and cooking till the milk thickens.
Once it starts to be a creamy consistency, add the desired amount of mustard sauce along with salt and pepper and any herb of your choice.
A small amount of vinegar or lemon juice gives the sauce a smack-your-lips flavour. The sauce is then spooned over the eggs or below them if the dish is served cold.
Senfeier is typically served with boiled, mashed, or fried potatoes.
12. Hot Chocolate
Hot chocolate or hot cocoa is a common substitute for morning coffee or tea.
The German way of drinking is way more bitter than the rest of the world. But the amount of dark chocolate simply lifts up your mood in the morning.
The German Dark Hot Chocolate is spiced with cinnamon mostly, and sometimes with cloves or cardamom.
A dash of dry ginger powder, red chilli, or pepper helps it spice up the winter morning.
A dollop of whipped cream is commonly added to the hot drink.
It is rich, luscious, and thickened with a bit of cornstarch, deliciously filling.
13. Apple Cinnamon Kaiserschmarrn
Kaiserschmarrn, or torn pancakes, is a familiar dessert in many European countries but a popular German Breakfast.
It is made by preparing thick pancakes in a lot of butter. The batter will be heavy on eggs and sugar, and this makes sure that the pancakes come out caramelized.
The pancakes are then ripped to pieces and drizzled in caster sugar.
As a German breakfast, it is served with a side of apple sauce or sliced apples cooked in sugar and cinnamon.
German food, in general, is plain and rustic, and the bread is wholesome and nutritious. German breakfasts are quick, on-the-go food with no frills.
However, weekends or holidays call for a whole traditional German Breakfast Food Spread with friends and family.
Waffles with a gorgeous golden crisp edge and traditional German pancakes are also enjoyed during holidays.
German families make sure to buy fresh bread every morning; freshly baked warm German bread rolls with nut butter or chocolate sauce are breakfast foods that level up your spirit.